LA TUPIÑA - RESTAURANT
Immersed in a breathtaking landscape, surrounded by our vineyards and at the foothills of the Andes, La Tupiña is our proud tribute to traditional Mendocinian cuisine.
Using fresh, seasonal, and locally sourced ingredients, and under the direction of Chef Lucas Bustos, we reinterpret flavors deeply rooted in the memory of our land.
Each dish enhances the regional identity, pairs harmoniously with our finest wines, and is enjoyed in a unique setting, fully connected to the place where our wines are born and to what represents us.
Before or after lunch, visit our winery, learn about the place and the process behind each wine, and enjoy a tasting of our most distinguished labels.
Grilled beef tenderloin
La Olla (The Pot) – the main protagonist
Under the Direction
of Chef Lucas Bustos
Lucas Bustos
Executive Chef
A leading figure of Andean cuisine, Lucas Bustos leads the vision of La Tupiña with a perspective deeply rooted in the territory. His cooking celebrates wine, fire, and high-altitude produce as languages that tell the soul of Gualtallary.
With more than 20 years of experience in iconic wineries and international stages, his cuisine honors the land and transforms ingredients into storytelling: fire, wine, and landscape served on every plate.
Alberto Castillo
Resident Chef